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Practical Application of LiXiang Freshness-Keeping Device

Practical Application of LiXiang Freshness-Keeping Device

2019-12-16

传统渔业运输、冷冻解冻保鲜方式与加入静电保鲜机后的冷冻解冻效果对比

Comparison of the effect of freezing and thawing of traditional fishery transportation, freeze-thaw and fresh-keeping and the addition of static fresh-keeping machine

一、传统水产品、海产品商业客户面临的问题

  The problems faced by traditional aquatic products and marine products business customers

1、  淡水类产品和海水类产品用碎冰保存运送至终端客户或分销商处时存在口感变差的问题。

Fresh water products and seawater products are preserved and transported to end customers or distributors with crushed ice, and there is a problem of poor taste.

2、  运送活鱼面临成本高(每车可装运量少及需其它配套设备保证鱼的存活率)风险大(路上死鱼及其它一些不确定性的因素)的问题

The transport of live fish faces high costs (low volume per vehicle and the need for additional equipment to ensure the survival of the fish) high risk (dead fish on the road and other uncertainties).

二、 我司的冷冻解冻保鲜设备简介

   A brief introduction to the freezing and thawing fresh-keeping equipment of our company

 

本设备体积小,安装方便,参与在食品冷冻冷藏运输及解冻的全过程,能够保证各类食材在解冻后最大限度的保持新鲜外观及新鲜口感。

   The equipment is small in size, easy to install, participate in the whole process of refrigerated food transportation and thawing, can ensure that all kinds of ingredients after thawing to maintain the maximum fresh appearance and fresh taste.

本设备运用特有的技术在冷库内制造出与水分子保持同一频率的静电场环境,扰动水分子之间氢键的形成,创造出使水分子即使在冰点下也不会产生冻结的冷却温度环境,因此,它具有1)延迟冷藏时间;2)提升食材冷冻解冻后口感;3)加快冷冻解冻速度;4)节能;5)抑制细菌、霉菌生长;6)纯物理方式无污染六大技术创新性效果。

冷冻解冻保鲜机的显著优势:

1、可通过静电场创造出”冰点不结冰“的低温环境,完美规避冰晶对食品细胞的多次伤害,最大限度地降低血水流失,保持食物色泽与风味

2、静电电离空气产生臭氧具有杀菌功效,延长食品保存期限,维护食品安全

3、速冻、解冻效率提高35%以上

此外,本设备还具有下列先进性能:

The device uses the special technology to manufacture an electrostatic field environment with the same frequency as the water molecules in the cold storage, and the formation of hydrogen bonds between the water molecules is disturbed, so that the water molecules do not generate a frozen cooling temperature environment even under the freezing point, The method has the following steps of:1) delaying the refrigerating time;2) improving the taste after the food material is frozen and unfreezing;3) accelerating the freezing and thawing speed;4) energy conservation;5) inhibiting the growth of the bacteria and the mould; and 6) the six technical innovative effects of no pollution in the pure physical way.

The remarkable advantages of freezing and thawing machine are as follows: 1, the cryogenic environment of "freezing point does not freeze" can be created by electrostatic field, the multiple damage of ice crystal to food cells can be avoided perfectly, the loss of blood and water can be minimized, and the color and flavor of food can be kept. 2. Ozone produced by electrostatic ionizing air has bactericidal effect, prolongs the preservation period of food, maintains food safety, and improves the efficiency of quick freezing and thawing by more than 35%.

 

 In addition, the equipment has the following advanced performance:
1)简单经济simple economy
   类似产品基本上都是冷库设备一体型,设计、生产、安装的费用很高,这会大大增加水产企业更新升级的成本。而本设备装置则仅仅是对使用中的冷库及其它冷冻冷藏环境进行细小的改进,安装简单,可将投资额控制到很低的水平,这样既可以提高水产企业的生鲜藏效果,又能够降低保鲜装置更新升级的难度。

Similar products are basically cold storage equipment, the design, production, installation cost is very high, which will greatly increase the cost of updating and upgrading aquatic enterprises.However, this equipment is only a minor improvement on the cold storage and other refrigerated environment in use. It is simple to install, and the investment can be controlled to a very low level, which can not only improve the fresh refrigerated effect of aquatic enterprises, but also reduce the difficulty of updating and upgrading the preservation equipment.

 


2)小型化,占地少Miniaturization and small occupation of land
   设备本身体积很小,可以在大范围内形成静电场,产生的效果完全能够整个覆盖一般类型的水产保藏冷库。

The equipment itself is very small and can form electrostatic field in a large range, and the effect can completely cover the general type of aquatic storage cold storage.
3)设计安全Design safety
    采用单线电极并辅助以感应器的安全装置,从而将触电等危险降到零。此外,装置产生的静电场是低周波,在低周波环境中工作,对冷库操作工人的身体不仅没有伤害,反而会像很多低周波治疗器那样对人体产生有益的影响。而且装置安装后有自动切断电源装置,只要打开门就会自动切断装置电源。

A single wire electrode is used and the safety device of the inductor is assisted to reduce the risk of electric shock to zero. In addition, the electrostatic field generated by the device is low-frequency environment, and in a low-frequency environment, the body of the working workers in the cold storage not only has no harm, but also has a beneficial effect on the human body like a plurality of low-frequency therapeutic devices. And after the device is installed, the power supply device is automatically cut off, and the power supply of the device is automatically cut off as long as the door is opened.
      本设备可配套冰箱生产的工业设计、可内嵌冰箱模型。成为家用、商用小型食品保鲜的领军设备,提高生活品质;“陈列柜”——中型静电场装置,配套商用保鲜陈列柜,应用于大型商超、餐饮行业时令生鲜食品的陈列,让更多的消费者购买到新鲜的食材。

This equipment can be matched with the industrial design of refrigerator production, can be embedded refrigerator model. Become the leading equipment for household and commercial small food preservation, improve the quality of life; "display cabinet"-medium electrostatic field device, supporting commercial fresh display cabinet, used in large business super, catering industry seasonal fresh food display, so that more consumers can buy fresh ingredients.

静电应用传播保鲜技术,这是一项划时代的食品保鲜技术革命,经反复认证对食物的保鲜效果非常明显,在相同条件下,依不同食材可延长保鲜时间1-4倍(在低温解冻时品质不下降),被广泛应用于食品生产、医疗、食品物流、商超、冷库储存、餐饮等领域,保鲜效果显著深受用户的欢迎

The electrostatic application propagation and fresh-keeping technology is an epoch-making fresh-keeping technology revolution, and the fresh-keeping effect of the food is very obvious after repeated authentication, and under the same condition, the fresh-keeping time of the food can be prolonged by 1-4 times according to different food materials (the quality does not drop at the time of low-temperature defrosting), Is widely used in the fields of food production, medical treatment, food logistics, quotient, cold storage, catering and the like, and the fresh-keeping effect is well received by users.

与普通保鲜设备相比,前者食材必须接触电板,后者食材无需接触电板,在放电空间内都有效,前者需要另外安装不锈钢货架,存货容量减少,后者只安装主机和电板,而且装在墙上或吊挂在空中,存放容量不变,前者为7000-10000V高电压,后者为10V低电压,非常省电且更加安全。

Compared with the ordinary fresh-keeping equipment, the former must contact the electric board, the latter does not need to contact the electric board, and is effective in the discharge space. The former needs to install additional stainless steel shelves, the inventory capacity is reduced, the latter only installs the main engine and the electric board, and is installed on the wall or hanging in the air, the storage capacity is unchanged, the former is 7000 ≤ 10000V high voltage, the latter is 10V low voltage, very power-saving and more safe.

原汁原味,新鲜如初。保鲜设备提供从产地到餐桌的全程食品保鲜技术解决方案。无论是冷冻,冷藏和解冻,让每个食材直至上桌那一刻,依然保持原产地的鲜嫩和味道。

The original taste is as fresh as the beginning. The fresh-keeping equipment provides the solution of the whole food preservation technology from the origin to the table. Whether frozen, refrigerated or thawed, keep each ingredient fresh and delicious until the moment it comes to the table.


使用我司冷冻与解冻设备,可解决目前面临的所有困难。

With our company's freezing and thawing equipment, we can solve all the problems at present.

, 为广东顺德生生农业集团实验我司产品的效果

The effect of our products on the experiment of the Guangdong Shunde Agricultural Group.


下面左图是普通冷冻72小时后的解冻效果,下面右图是用我司冷冻解冻保鲜设备冷冻72小时后的解冻效果,对比效果如下:

The following left picture shows the thawing effect after 72 hours of ordinary freezing, and the following right picture shows the thawing effect after 72 hours of freezing and thawing with our freezing and thawing equipment, and the comparative effects are as follows.



口感品尝对比(taste and taste contrast)

由董事长邀请专业品尝师进行品尝,由生生集团相关负责人安排现杀鱼、普通冷冻解冻鱼、带冷冻解冻保鲜设备处理的鱼、冰鲜鱼的烹饪后的编号记录。

The chairman is invited to invite the professional to taste the fish, and the relevant person in charge of the company shall arrange the number record after the fish, the common frozen unfrozen fish, the fish treated with the freeze-thaw and fresh-keeping equipment and the ice-broken fresh-keeping fish.



最终,由董事长和几位品尝师得出了结论——

In the end, the chairman and several tasters came to a conclusion.

1、现杀鱼的味道最好,也有说特殊设备解冻鱼的味道最好(两者味道有点不相上下)

   Now kill fish taste best, also said that special equipment thawed fish taste best (the two taste is a little the same)

2、普通冷冻解冻后的鱼味道次之

   The taste of common frozen and thawed fish was the second.

3、用碎冰保鲜的鱼的口感最差

    Fish fresh with crushed ice have the worst taste

结论(conclusion)

  体现出了我司冷冻解冻设备的效果及将来可能为水产食品行业带来的巨大价值。

  It shows the effect of our freezing and thawing equipment and the great value that may be brought to the aquatic food industry in the future.


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